Coconut Sour Cream

Ingredients:                                                    RAC_9930
1 can organic whole coconut milk
2 Tbsp organic apple cider vinegar

1. Put the can of coconut milk in the fridge for 1-2 hours to help the cream separate from milk.
2. Open the can and carefully remove the cream from the top into a bowl.
3. Add 2 tablespoons of vinegar and mix well.
4. Enjoy right away or thicken by chilling in the fridge.

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